Types Of Knife Blades

Knife Blade Types - Knife Knowledge

Pocket Knife Care Made Easy by Larry Clark

There are literally thousands of articles on the web that outline various methods of caring for your knives. In this article, I will break it down to the simplest terms using the KISS principle Keep It Simple Stupid to describe how to ensure your favorite knife lasts you many years. The information in this article is valid for all types of pocketknives, and can be used to care for all knives.

Whether you have one pocketknife or a huge collection of quality knives, including the full range of pocketknives, folding knives, fixed blade knives and pulti-purpose tools, you must maintain and care for them or they will deteriorate. I remember once when I pulled my favorite knife out of the leather sheath for the first time in a year, it was all stained and the blade was covered with rust.

Maybe you just gave your son or daughter their first pocketknife and want to teach them how to care for it. No matter if you are a hunter, hiker, camper, or wilderness backpacker, you know that a quality pocketknife is a valuable tool and, if properly cared for it will last you may years.

There are many brands of pocketknives and just as many levels of quality with varying degrees of corrosion resistance suffice it to say knives made with lower quality metals will require somewhat more care to ensure they stay corrosion-free. BUT for the purposes of this article, the prudent level of care described below should keep any knife in good working order.

HERE ARE SOME SIMPLE TIPS TO CARING FOR YOUR POCKETKNIVES

1. USE YOUR POCKETKNIFE PROPERLY Remember a knife is not a screwdriver and a screwdriver is not a knife: Use your knife properly, cut only stuff your knife was made to cut avoid cutting cardboard or paper and never use a cutting board made of glass, granite, or other hard substances. And, of course, (but many people ignore this one) dont use your pocketknife as a screwdriver, chisel or a pry-bar.

2. STORING YOUR POCKETKNIFE When not in use wipe your pocketknife lightly with oil ( a good silicone spray lubricant can also be used) and store it in a dry place. NEVER store your knife in its sheath especially a leather sheath, as leather tends to hold moisture and can cause corrosion.

3. CLEANING AND OILING Many normal uses for your knife such as pealing citrus fruit, cleaning fish or skinning game can leave corrosive residues on your knife. After using your knife, always clean the entire knife with mild soapy water. Then dry it thoroughly and apply a liberal coating of clean oil before putting it into storage. Finally, if you dont use the knife frequently, take it out 3-4 time a year to inspect it for corrosion, and apply a new coat of oil. These actions will ensure a long life for your knife.

4. SHARPENING Always keep your pocketknives sharp. A sharp knife is more efficient and easy to use. There are a number of different styles of knife sharpeners the three primary styles are sharpening stones, diamond sharpening sticks, and ceramic crock sticks. All of these have their pros- and cons- but they all can sharpen knives effectively. When sharpening your pocketknife, I recommend you sharpen to the original angles of the blade. Just follow the instructions that came with the sharpener. Remember there is no need to grind the knife away – go slowly and check progress after every few strokes and stop when you have reached the desired sharpness. When done, dont forget to wipe the blade clean and apply a light coat of oil or silicone protectant.

IN CONCLUSION Take good care of your pocketknives and they will last for many years.

Keep your pocketknife clean and dry.

Oil your knife frequently; especially pivot points and the blade.

Keep your knife sharp; a sharp blade is safer than a dull one.

When not in use, remove your knife from the sheath and store in a dry environment

Original Source: http://www.articlecity.com/articles/recreation_and_sports/article_3586.shtml


History of Knives By Rajkumar Jonnala on February 23, 2010 0

Knives as Tools

Knives have always been an extremely useful tool to have. They are probably one of the only tools that we use daily that were used by our distant ancestors. The Bronze Age brought about the first significant change to knives, though since its softer structure didn’t make the strongest of knives, many still preferred the “older” stone tool. Stone blades and knives really remained the preferred material up until bronze was replaced with iron which was considerably stronger than bronze.

First Improvements

Ancient Greek and Roman civilizations are credited with the first folding knives as well as knives with ivory blades. It’s believed that this was a result of the popularity of cut fruits – ivory blades prevented the transfer of the taste of rust (or metal).

Manufacturing Knives

Between 1095 and 1272 there were a number of Crusades launched by the Europeans. During this time they traveled to all corners of the earth fighting for ground and more. Like so many other conflicts, this created an opportunity. France began its manufacturing of cutlery offering blades of various sizes and shapes and in a variety of materials. France had a corner on the cutlery market (including knives) until about 1789 and even today, you’ll find several cutlery manufacturers still in France.

The “Pocket” Knife

Today’s pocket knife is believed to be started sometime during the 15th Century – again out of necessity. Remember, knives were the main tool at that time, there was no cutlery, as we know it today – people ate their meals with the blades of their knife. This is when it is believed that multiple-blade knives made their first appearance and most likely resulting in more folding knives.

Material Improvements

While most early knives were created from carbon steel (or iron), today’s blades are made of surgical steel, carbon steel or from martensitic stainless steel. What has not changed much is the overall design of knives.

Nearly all collectible knives and Scout knives are created from carbon steel. The reason behind this is believed to be that while this knife can oxidize easily, it’s less expensive to manufacture, it’s very easy to sharpen and once sharpened it has a great edge.

Useful Knives

It seems like today you can find a knife for any purpose including fighting, multi-purpose knives, hunting knives and more. This development really came about during the 19th Century, material was readily available and more people were adept at creating knives. Whether you are looking for a simple purpose knife or a collectible folding knife, today you will have no trouble locating them. Whether your tastes run to plain handles or intricately designed handles, there is a knife available to suit your basic needs, or your desire to collect a piece that displays exquisite workmanship.

Today

Today pocket knives are available for a fraction of the cost of what they used to be. You’ll find people from early teens to older adults, men and women sporting a pocket knife. Because of the impeccable record keeping that began around 1900, collectors have an easier time valuing and dating previously created knives, and particularly those rare hand-crafted ones. Knives are often used for wedding gifts, promotional items and more.

Original Source: http://www.sooperarticles.com/business-articles/marketing-articles/history-knives-45233.html

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Original Source: http://www.knife-depot.com/knife-information-187.html

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knives 101 – Ep1: Blade Steel, Pros & Cons

In this ep of knife 101, I'll explain the differences of certain, commonly seen blade steels. Now, some of this is opinion, and experienced based. But mostly…


cody asked What type of metal holds a sharp blade for the longest time through use?

why type of knife blade keeps it’s edge sharp the longest, throughout it’s use, without having to sharpen it?

ALSO, what type of knife blade is the easiest to sharpen without a sharpening stone? what is the method of doing this? best type of rock/stone/sandstone you can find in the woods and where?

And got the following answer:

Steel would be the sharpest and going on how many things are made from steel, chain saw blades, knives, axes, the past would dictate it the easiest to sharpen. The use of the tool dictates A LOT OF HOW long it will stay sharp.
I doubt any survey has been done however if you can find a butcher shop, where they actually DO the cutting there, I would bet they would be flattered to answer any questions.

batflyz2 asked What Is The Name Of The Type Of Knife That Shoots The Blade Out?

The knife works similar to that of a switchblade but when the button is pressed the blade shoots out of the handle a few feet. Is this a certain type of knife or is it made customly made from switchblades?

And got the following answer:

It’s called a ballistic knife:

http://en.wikipedia.org/wiki/Ballistic_knife

Amber asked What is the best craft knife/Art knife to use with Fabric?

I want to do some free hand cutting circles and traces in all types of fabric I am using. I am just wondering thee best knife/blade/ and anything I can use for this. My budget is up to $30.

Thanks!
I cannot use scissors or a rotary blade.

I am looking for the best kind of craft knife or art knife so I can cut small circles or traced objects free hand.

And got the following answer:

For most fabric your answer is going to be a scissors or a rotary blade. You need something that will cut the fabric without pulling it out of shape while it’s cutting.