Kershaw Knives Wiki

Kershaw Knives - Wikipedia, the free encyclopedia

Benchmade 710 – Get The High End Multi Purpose Pocket Knife

The next few paragraphs offers important tips and advice that could help you successfully pick a pocket knife for your needs. Find the best pocket knife and it will serve you well for years to come.

The Benchmade 710 was designed by custom knife makers Bill McHenry and Jason Williams. It is the end product of their hard work over the course of 4 years. The popular AXIS lock makes it possible for easy one-handed opening and closing of the blade without your fingers ever being in the path of the blade. The lock was also designed by Bill and Jason. The lock design is straightforward to activate without directions needed on how the knife works.

As simple as the lock is, perhaps its major selling feature is its brute strength. In testing, the lock supported a negative load of over 200 pounds with no damage. After the lock finally failed, the liners simply cracked over the locking pin but in no way would the blade have closed on the user hand in testing.

For great functional redundancy, the AXIS lock features two Omega shaped springs. The springs are lightly stressed and tests demonstrate they should last indefinitely. Even though one spring fails, another will still operate without any problems.

It is difficult to say if this is the most durable lock made in folding knives. The manufacturer states the Benchmade 710 is more robust than any other knives on market. The sizable 3.9″ D2 Tool Steel blade of the 710 features a reverse-curve grind for better cutting ability.

On the butt end of the knife, there is a detachable stainless steel pocket clip. The butt end position of the clip is required as a result of the locking system. If the clip were positioned on the pivot end, the knife would stick out much very far out of your pocket.

The belt clip is reversible and feels natural in hand. I have the 710 Benchmade and use it for everything – cutting paper and cardboard, cutting string, heavy duty plastic box straps, cutting into the occasional snack, etc. It holds its edge very well.

Find out more. Click here for Free information on 710 Benchmade pocket knives
http://www.bushcraftknivesforsale.com/benchmade-710

Source: Free Articles from ArticlesFactory.com





Original Source: http://www.articlesfactory.com/articles/advice/benchmade-710-get-the-high-end-multi-purpose-pocket-knife.html


Camping Sodbuster Knives – Amazines.com Article Search Engine

Sodbuster Knives

Over 150 years ago the Sodbuster Plough was invented to plough the hard dry ground of the Great Western Plains of the USA.

Because of the dry arid conditions, the topsoil was baked into an extremely hard crust known as ‘Sod’.

Traditional iron ploughs were not strong enough, and the ‘Sodbuster Plough’ made of steel was introduced to do the job.

The 1862 Homestead Act provided 160 acres of free land to anyone willing to set up a farm in the Great Plains. The top layer of earth or Sod was so tough that it was used as building bricks by Homesteaders in the Great Plains. Other inventions around this time were, barbed wire to fence off and protect farm land, horse-drawn reapers, binders and threshers and combine harvesters.

The Sodbuster Knife is a large size, low cost, single bladed folding knife. The size has been scaled down recently and UK legal carry Sodbuster Junior knives are available.

Original Source: http://www.amazines.com/Camping/article_detail.cfm/1704671?articleid=1704671

Kershaw Knives Wiki News:

Knife – Wikipedia, the free encyclopedia

A knife (plural knives) is a cutting tool with an exposed cutting edge or blade, hand-held or otherwise, with or without a handle. Knife-like tools were used at least …

Original Source: http://en.wikipedia.org/wiki/Knives

Assisted Opening Knives for sale – Horizon Bladeworks

Assisted Opening Knives for sale- Horizon Bladeworks

Original Source: http://nicnac.net/contents/en-us/d38_assisted_opening_knives_on_sale.html

Ken Onion – Wikipedia, the free encyclopedia

In 2010 Onion parted ways with Kershaw Knives to start his own production company and to collaborate with Columbia River Knife and Tool on several designs.

Original Source: http://en.wikipedia.org/wiki/Ken_Onion

Knife – Wikipedia, the free encyclopedia

A knife (plural knives) is a cutting tool with an exposed cutting edge or blade, hand-held or otherwise, with or without a handle. Knife-like tools were used at least …

Original Source: http://en.wikipedia.org/wiki/Knives

Ken Onion – Wikipedia, the free encyclopedia

In 2010 Onion parted ways with Kershaw Knives to start his own production company and to collaborate with Columbia River Knife and Tool on several designs.

Original Source: http://en.wikipedia.org/wiki/Ken_Onion


The Practical Gentlemans Knife – Kershaw Skyline, Böker Plus Exskelibur I & EKA Swede 8

What does the gentleman when he actually has to roll up his sleeves and do some proper work? In this video I give you three examples of what I like to call t…


Kelly F asked Are Victorianox Knives any good?

I am looking for good kichen knives.Im just moving into my first home. Im not a professional cook but I enjoy cooking and I dont want to keep buying rubbish knife sets over the years. So I planned on buying decent ones first time round. Victorianox are the creators of the swiss army knife. Im just wondering if their kitchen knives are any good? If not, can someone please reccommed a decent brand without paying a fortune. I have about £150GBP £200 tops. If I spend any more than that my husband will KILL me! Lol.

Thanks in Advance!
I dont know where the set Im thinking of buying are actually manufacted, but theya are genuine Victorianox…
Im in the UK, so yard sales etc are out of the question. We just dont have them here to be honest. And I cannot afford Global or Shun just yet, maybe in the future when Im not furninshing a whole house. I have however, realised that in reality, I only really need a paring knife, a cooks knife, a boning knife and a carving knife. All the other knives would be wasted on me as I wouldnt use them. Are the Henckels worth buying? I heard they mass produced for a big american store, without much quality? Also, I have found Victorianox being sold seperately, reasonably priced. Its either going to be victorianox or Furi Pro range? Anyone familiar with these two brands?

And got the following answer:

I would rate knives as follows. And as you build your collection if money is tight start with a 8 to 10″ Chef blade.

Global, Chroma 301, Calphalon, Togiharu, Kershaw Shun- These are Japanese

Wusthof, Henkels – German Henkels being the most expensive of the lot.

Sabatier – French

I prefer the feel of the Shun and Global. You need to go and hand test them for your grip. Also you want to be sure you have availability to collect the set.

Get a good steel to sharpen and never put them in the dishwasher.

** Thing is you want a decent set of knives (not Stainless) for most of your work The Chefs knife is the one you will really depend on the sharpness and feel – Carving roasts and preping steaks ect. Don’t forget Poultry scissors and a cleaver too. Splurge on the chefs knife and get something middle of the road to hold you as you replace 1 by 1. The next I would go for would be the 6″ then the parer.

And she’s dead to rights… Check the Thrift and garage sales for your starter set.

You will have the good knives forever. Well worth the investment. Henkels and other brands have the average to the top of the line. Go feel them..Being female, the Global is really happy in my hand.

http://wiki.answers.com/Q/What_is_the_best_cookware_and_knives_to_buy
http://www.canadianliving.com/food/cooking_school/the_best_kitchen_knives_for_todays_home_cook_2.php

Kelly F asked Are Victorianox Knives any good?

I am looking for good kichen knives.Im just moving into my first home. Im not a professional cook but I enjoy cooking and I dont want to keep buying rubbish knife sets over the years. So I planned on buying decent ones first time round. Victorianox are the creators of the swiss army knife. Im just wondering if their kitchen knives are any good? If not, can someone please reccommed a decent brand without paying a fortune. I have about £150GBP £200 tops. If I spend any more than that my husband will KILL me! Lol.

Thanks in Advance!
I dont know where the set Im thinking of buying are actually manufacted, but theya are genuine Victorianox…
Im in the UK, so yard sales etc are out of the question. We just dont have them here to be honest. And I cannot afford Global or Shun just yet, maybe in the future when Im not furninshing a whole house. I have however, realised that in reality, I only really need a paring knife, a cooks knife, a boning knife and a carving knife. All the other knives would be wasted on me as I wouldnt use them. Are the Henckels worth buying? I heard they mass produced for a big american store, without much quality? Also, I have found Victorianox being sold seperately, reasonably priced. Its either going to be victorianox or Furi Pro range? Anyone familiar with these two brands?

And got the following answer:

I would rate knives as follows. And as you build your collection if money is tight start with a 8 to 10″ Chef blade.

Global, Chroma 301, Calphalon, Togiharu, Kershaw Shun- These are Japanese

Wusthof, Henkels – German Henkels being the most expensive of the lot.

Sabatier – French

I prefer the feel of the Shun and Global. You need to go and hand test them for your grip. Also you want to be sure you have availability to collect the set.

Get a good steel to sharpen and never put them in the dishwasher.

** Thing is you want a decent set of knives (not Stainless) for most of your work The Chefs knife is the one you will really depend on the sharpness and feel – Carving roasts and preping steaks ect. Don’t forget Poultry scissors and a cleaver too. Splurge on the chefs knife and get something middle of the road to hold you as you replace 1 by 1. The next I would go for would be the 6″ then the parer.

And she’s dead to rights… Check the Thrift and garage sales for your starter set.

You will have the good knives forever. Well worth the investment. Henkels and other brands have the average to the top of the line. Go feel them..Being female, the Global is really happy in my hand.

http://wiki.answers.com/Q/What_is_the_best_cookware_and_knives_to_buy
http://www.canadianliving.com/food/cooking_school/the_best_kitchen_knives_for_todays_home_cook_2.php

Kelly F asked Are Victorianox Knives any good?

I am looking for good kichen knives.Im just moving into my first home. Im not a professional cook but I enjoy cooking and I dont want to keep buying rubbish knife sets over the years. So I planned on buying decent ones first time round. Victorianox are the creators of the swiss army knife. Im just wondering if their kitchen knives are any good? If not, can someone please reccommed a decent brand without paying a fortune. I have about £150GBP £200 tops. If I spend any more than that my husband will KILL me! Lol.

Thanks in Advance!
I dont know where the set Im thinking of buying are actually manufacted, but theya are genuine Victorianox…
Im in the UK, so yard sales etc are out of the question. We just dont have them here to be honest. And I cannot afford Global or Shun just yet, maybe in the future when Im not furninshing a whole house. I have however, realised that in reality, I only really need a paring knife, a cooks knife, a boning knife and a carving knife. All the other knives would be wasted on me as I wouldnt use them. Are the Henckels worth buying? I heard they mass produced for a big american store, without much quality? Also, I have found Victorianox being sold seperately, reasonably priced. Its either going to be victorianox or Furi Pro range? Anyone familiar with these two brands?

And got the following answer:

I would rate knives as follows. And as you build your collection if money is tight start with a 8 to 10″ Chef blade.

Global, Chroma 301, Calphalon, Togiharu, Kershaw Shun- These are Japanese

Wusthof, Henkels – German Henkels being the most expensive of the lot.

Sabatier – French

I prefer the feel of the Shun and Global. You need to go and hand test them for your grip. Also you want to be sure you have availability to collect the set.

Get a good steel to sharpen and never put them in the dishwasher.

** Thing is you want a decent set of knives (not Stainless) for most of your work The Chefs knife is the one you will really depend on the sharpness and feel – Carving roasts and preping steaks ect. Don’t forget Poultry scissors and a cleaver too. Splurge on the chefs knife and get something middle of the road to hold you as you replace 1 by 1. The next I would go for would be the 6″ then the parer.

And she’s dead to rights… Check the Thrift and garage sales for your starter set.

You will have the good knives forever. Well worth the investment. Henkels and other brands have the average to the top of the line. Go feel them..Being female, the Global is really happy in my hand.

http://wiki.answers.com/Q/What_is_the_best_cookware_and_knives_to_buy
http://www.canadianliving.com/food/cooking_school/the_best_kitchen_knives_for_todays_home_cook_2.php

Kelly F asked Are Victorianox Knives any good?

I am looking for good kichen knives.Im just moving into my first home. Im not a professional cook but I enjoy cooking and I dont want to keep buying rubbish knife sets over the years. So I planned on buying decent ones first time round. Victorianox are the creators of the swiss army knife. Im just wondering if their kitchen knives are any good? If not, can someone please reccommed a decent brand without paying a fortune. I have about £150GBP £200 tops. If I spend any more than that my husband will KILL me! Lol.

Thanks in Advance!
I dont know where the set Im thinking of buying are actually manufacted, but theya are genuine Victorianox…
Im in the UK, so yard sales etc are out of the question. We just dont have them here to be honest. And I cannot afford Global or Shun just yet, maybe in the future when Im not furninshing a whole house. I have however, realised that in reality, I only really need a paring knife, a cooks knife, a boning knife and a carving knife. All the other knives would be wasted on me as I wouldnt use them. Are the Henckels worth buying? I heard they mass produced for a big american store, without much quality? Also, I have found Victorianox being sold seperately, reasonably priced. Its either going to be victorianox or Furi Pro range? Anyone familiar with these two brands?

And got the following answer:

I would rate knives as follows. And as you build your collection if money is tight start with a 8 to 10″ Chef blade.

Global, Chroma 301, Calphalon, Togiharu, Kershaw Shun- These are Japanese

Wusthof, Henkels – German Henkels being the most expensive of the lot.

Sabatier – French

I prefer the feel of the Shun and Global. You need to go and hand test them for your grip. Also you want to be sure you have availability to collect the set.

Get a good steel to sharpen and never put them in the dishwasher.

** Thing is you want a decent set of knives (not Stainless) for most of your work The Chefs knife is the one you will really depend on the sharpness and feel – Carving roasts and preping steaks ect. Don’t forget Poultry scissors and a cleaver too. Splurge on the chefs knife and get something middle of the road to hold you as you replace 1 by 1. The next I would go for would be the 6″ then the parer.

And she’s dead to rights… Check the Thrift and garage sales for your starter set.

You will have the good knives forever. Well worth the investment. Henkels and other brands have the average to the top of the line. Go feel them..Being female, the Global is really happy in my hand.

http://wiki.answers.com/Q/What_is_the_best_cookware_and_knives_to_buy
http://www.canadianliving.com/food/cooking_school/the_best_kitchen_knives_for_todays_home_cook_2.php

Kelly F asked Are Victorianox Knives any good?

I am looking for good kichen knives.Im just moving into my first home. Im not a professional cook but I enjoy cooking and I dont want to keep buying rubbish knife sets over the years. So I planned on buying decent ones first time round. Victorianox are the creators of the swiss army knife. Im just wondering if their kitchen knives are any good? If not, can someone please reccommed a decent brand without paying a fortune. I have about £150GBP £200 tops. If I spend any more than that my husband will KILL me! Lol.

Thanks in Advance!
I dont know where the set Im thinking of buying are actually manufacted, but theya are genuine Victorianox…
Im in the UK, so yard sales etc are out of the question. We just dont have them here to be honest. And I cannot afford Global or Shun just yet, maybe in the future when Im not furninshing a whole house. I have however, realised that in reality, I only really need a paring knife, a cooks knife, a boning knife and a carving knife. All the other knives would be wasted on me as I wouldnt use them. Are the Henckels worth buying? I heard they mass produced for a big american store, without much quality? Also, I have found Victorianox being sold seperately, reasonably priced. Its either going to be victorianox or Furi Pro range? Anyone familiar with these two brands?

And got the following answer:

I would rate knives as follows. And as you build your collection if money is tight start with a 8 to 10″ Chef blade.

Global, Chroma 301, Calphalon, Togiharu, Kershaw Shun- These are Japanese

Wusthof, Henkels – German Henkels being the most expensive of the lot.

Sabatier – French

I prefer the feel of the Shun and Global. You need to go and hand test them for your grip. Also you want to be sure you have availability to collect the set.

Get a good steel to sharpen and never put them in the dishwasher.

** Thing is you want a decent set of knives (not Stainless) for most of your work The Chefs knife is the one you will really depend on the sharpness and feel – Carving roasts and preping steaks ect. Don’t forget Poultry scissors and a cleaver too. Splurge on the chefs knife and get something middle of the road to hold you as you replace 1 by 1. The next I would go for would be the 6″ then the parer.

And she’s dead to rights… Check the Thrift and garage sales for your starter set.

You will have the good knives forever. Well worth the investment. Henkels and other brands have the average to the top of the line. Go feel them..Being female, the Global is really happy in my hand.

http://wiki.answers.com/Q/What_is_the_best_cookware_and_knives_to_buy
http://www.canadianliving.com/food/cooking_school/the_best_kitchen_knives_for_todays_home_cook_2.php

Kelly F asked Are Victorianox Knives any good?

I am looking for good kichen knives.Im just moving into my first home. Im not a professional cook but I enjoy cooking and I dont want to keep buying rubbish knife sets over the years. So I planned on buying decent ones first time round. Victorianox are the creators of the swiss army knife. Im just wondering if their kitchen knives are any good? If not, can someone please reccommed a decent brand without paying a fortune. I have about £150GBP £200 tops. If I spend any more than that my husband will KILL me! Lol.

Thanks in Advance!
I dont know where the set Im thinking of buying are actually manufacted, but theya are genuine Victorianox…
Im in the UK, so yard sales etc are out of the question. We just dont have them here to be honest. And I cannot afford Global or Shun just yet, maybe in the future when Im not furninshing a whole house. I have however, realised that in reality, I only really need a paring knife, a cooks knife, a boning knife and a carving knife. All the other knives would be wasted on me as I wouldnt use them. Are the Henckels worth buying? I heard they mass produced for a big american store, without much quality? Also, I have found Victorianox being sold seperately, reasonably priced. Its either going to be victorianox or Furi Pro range? Anyone familiar with these two brands?

And got the following answer:

I would rate knives as follows. And as you build your collection if money is tight start with a 8 to 10″ Chef blade.

Global, Chroma 301, Calphalon, Togiharu, Kershaw Shun- These are Japanese

Wusthof, Henkels – German Henkels being the most expensive of the lot.

Sabatier – French

I prefer the feel of the Shun and Global. You need to go and hand test them for your grip. Also you want to be sure you have availability to collect the set.

Get a good steel to sharpen and never put them in the dishwasher.

** Thing is you want a decent set of knives (not Stainless) for most of your work The Chefs knife is the one you will really depend on the sharpness and feel – Carving roasts and preping steaks ect. Don’t forget Poultry scissors and a cleaver too. Splurge on the chefs knife and get something middle of the road to hold you as you replace 1 by 1. The next I would go for would be the 6″ then the parer.

And she’s dead to rights… Check the Thrift and garage sales for your starter set.

You will have the good knives forever. Well worth the investment. Henkels and other brands have the average to the top of the line. Go feel them..Being female, the Global is really happy in my hand.

http://wiki.answers.com/Q/What_is_the_best_cookware_and_knives_to_buy
http://www.canadianliving.com/food/cooking_school/the_best_kitchen_knives_for_todays_home_cook_2.php

Kelly F asked Are Victorianox Knives any good?

I am looking for good kichen knives.Im just moving into my first home. Im not a professional cook but I enjoy cooking and I dont want to keep buying rubbish knife sets over the years. So I planned on buying decent ones first time round. Victorianox are the creators of the swiss army knife. Im just wondering if their kitchen knives are any good? If not, can someone please reccommed a decent brand without paying a fortune. I have about £150GBP £200 tops. If I spend any more than that my husband will KILL me! Lol.

Thanks in Advance!
I dont know where the set Im thinking of buying are actually manufacted, but theya are genuine Victorianox…
Im in the UK, so yard sales etc are out of the question. We just dont have them here to be honest. And I cannot afford Global or Shun just yet, maybe in the future when Im not furninshing a whole house. I have however, realised that in reality, I only really need a paring knife, a cooks knife, a boning knife and a carving knife. All the other knives would be wasted on me as I wouldnt use them. Are the Henckels worth buying? I heard they mass produced for a big american store, without much quality? Also, I have found Victorianox being sold seperately, reasonably priced. Its either going to be victorianox or Furi Pro range? Anyone familiar with these two brands?

And got the following answer:

I would rate knives as follows. And as you build your collection if money is tight start with a 8 to 10″ Chef blade.

Global, Chroma 301, Calphalon, Togiharu, Kershaw Shun- These are Japanese

Wusthof, Henkels – German Henkels being the most expensive of the lot.

Sabatier – French

I prefer the feel of the Shun and Global. You need to go and hand test them for your grip. Also you want to be sure you have availability to collect the set.

Get a good steel to sharpen and never put them in the dishwasher.

** Thing is you want a decent set of knives (not Stainless) for most of your work The Chefs knife is the one you will really depend on the sharpness and feel – Carving roasts and preping steaks ect. Don’t forget Poultry scissors and a cleaver too. Splurge on the chefs knife and get something middle of the road to hold you as you replace 1 by 1. The next I would go for would be the 6″ then the parer.

And she’s dead to rights… Check the Thrift and garage sales for your starter set.

You will have the good knives forever. Well worth the investment. Henkels and other brands have the average to the top of the line. Go feel them..Being female, the Global is really happy in my hand.

http://wiki.answers.com/Q/What_is_the_best_cookware_and_knives_to_buy
http://www.canadianliving.com/food/cooking_school/the_best_kitchen_knives_for_todays_home_cook_2.php