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Pocket Knife Care Made Easy by Larry Clark

There are literally thousands of articles on the web that outline various methods of caring for your knives. In this article, I will break it down to the simplest terms using the KISS principle Keep It Simple Stupid to describe how to ensure your favorite knife lasts you many years. The information in this article is valid for all types of pocketknives, and can be used to care for all knives.

Whether you have one pocketknife or a huge collection of quality knives, including the full range of pocketknives, folding knives, fixed blade knives and pulti-purpose tools, you must maintain and care for them or they will deteriorate. I remember once when I pulled my favorite knife out of the leather sheath for the first time in a year, it was all stained and the blade was covered with rust.

Maybe you just gave your son or daughter their first pocketknife and want to teach them how to care for it. No matter if you are a hunter, hiker, camper, or wilderness backpacker, you know that a quality pocketknife is a valuable tool and, if properly cared for it will last you may years.

There are many brands of pocketknives and just as many levels of quality with varying degrees of corrosion resistance suffice it to say knives made with lower quality metals will require somewhat more care to ensure they stay corrosion-free. BUT for the purposes of this article, the prudent level of care described below should keep any knife in good working order.


1. USE YOUR POCKETKNIFE PROPERLY Remember a knife is not a screwdriver and a screwdriver is not a knife: Use your knife properly, cut only stuff your knife was made to cut avoid cutting cardboard or paper and never use a cutting board made of glass, granite, or other hard substances. And, of course, (but many people ignore this one) dont use your pocketknife as a screwdriver, chisel or a pry-bar.

2. STORING YOUR POCKETKNIFE When not in use wipe your pocketknife lightly with oil ( a good silicone spray lubricant can also be used) and store it in a dry place. NEVER store your knife in its sheath especially a leather sheath, as leather tends to hold moisture and can cause corrosion.

3. CLEANING AND OILING Many normal uses for your knife such as pealing citrus fruit, cleaning fish or skinning game can leave corrosive residues on your knife. After using your knife, always clean the entire knife with mild soapy water. Then dry it thoroughly and apply a liberal coating of clean oil before putting it into storage. Finally, if you dont use the knife frequently, take it out 3-4 time a year to inspect it for corrosion, and apply a new coat of oil. These actions will ensure a long life for your knife.

4. SHARPENING Always keep your pocketknives sharp. A sharp knife is more efficient and easy to use. There are a number of different styles of knife sharpeners the three primary styles are sharpening stones, diamond sharpening sticks, and ceramic crock sticks. All of these have their pros- and cons- but they all can sharpen knives effectively. When sharpening your pocketknife, I recommend you sharpen to the original angles of the blade. Just follow the instructions that came with the sharpener. Remember there is no need to grind the knife away – go slowly and check progress after every few strokes and stop when you have reached the desired sharpness. When done, dont forget to wipe the blade clean and apply a light coat of oil or silicone protectant.

IN CONCLUSION Take good care of your pocketknives and they will last for many years.

Keep your pocketknife clean and dry.

Oil your knife frequently; especially pivot points and the blade.

Keep your knife sharp; a sharp blade is safer than a dull one.

When not in use, remove your knife from the sheath and store in a dry environment

Original Source:

Camping Sodbuster Knives – Article Search Engine

Sodbuster Knives

Over 150 years ago the Sodbuster Plough was invented to plough the hard dry ground of the Great Western Plains of the USA.

Because of the dry arid conditions, the topsoil was baked into an extremely hard crust known as ‘Sod’.

Traditional iron ploughs were not strong enough, and the ‘Sodbuster Plough’ made of steel was introduced to do the job.

The 1862 Homestead Act provided 160 acres of free land to anyone willing to set up a farm in the Great Plains. The top layer of earth or Sod was so tough that it was used as building bricks by Homesteaders in the Great Plains. Other inventions around this time were, barbed wire to fence off and protect farm land, horse-drawn reapers, binders and threshers and combine harvesters.

The Sodbuster Knife is a large size, low cost, single bladed folding knife. The size has been scaled down recently and UK legal carry Sodbuster Junior knives are available.

Original Source:

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asked Can I order a Cold Steel Large Espada on Ebay from Canada?

I have been looking for a Cold Steel Large Espada folding knife for awhile now and i have found on one Ebay. The laws of shipping this exact knife from the US to Canada i am unclear of because i think they talk more in generalities then they do specifics. Would i get into any trouble or would this be seized at Customs or anything of the sort.

And got the following answer:

No problem with this, because all it is is a unusually large pocket knife. Nothing illegal or even all that special about it other than it’s big. Big doesn’t make it illegal to buy, import or own. I mean serious, I bet you have knives in your kitchen you got from a local store bigger than an Espada, right?

Shadow Man asked Do you consider a pocket knife to be a weapon?

I mean a folding knife with a blade no longer than 3 1/2 inches long. Why or why not?

Also, does law enforcement consider a folded pocket knife in your pocket to be a weapon?

And got the following answer:

Your typical pocket knife is a tool, no different than a screwdriver. Can you stick somebody with it? Sure but you can do the same thing with a screwdriver.

There are larger folding fighters that are designed as being a weapon however. In some states there is a maximum legal length that a folding knife blade can be.

I carry pocket knife everywhere. My pocket knife for work clothes is small and slim but is still a lock blade. Since I live on a ranch my jeans knife if a much larger and heavy duty knife. It has to take a lot of abuse so it needs to be large and well made.

I’ve carried a pocket knife for over 30 years, used one nearly every day but never cut or stabbed anybody with it. Does that sound like a tool or a weapon?

fireflyangel asked What is the correct way to set cutlery when you are placing a fork and 2 knives on a butter plate?

At work they put fork, butter knife and large knife ontop a napkin on the butter plate on the left. What bothers me is they make the knives face left also, isn’t it right that knives should face the plate? Ideas?

And got the following answer:

On the left is the large fork and next to that is the small salad fork. On the right is the knife with the blade facing the plate and the spoon next to that. If each person has a special butter knife you can put that next to the side plate. Your glass goes above the forks and the napkin typically goes next to the knife and spoon. Some people do fancy folds with the napkin so it can be placed in the center. This is how I was raised to set a table. My mother was British.

alex t asked Are folding knives legal in New York City?

Like for example folding knives that you open with two hands or you just snap your wrist with force and it opens. Can I carry these in New york City. And if I can, how many inches can it be the most, and where can I get it?

And got the following answer:

Outside of my work in SoHo I saw a man from out of state being stopped for his pocket knife. The cop held it up, told him that it was ‘larger than *4* fingers’, took the knife and issued him a citation.

Not even sure if that’s official, but that’s what I witnessed.