American Made Pocket Knives

USA Made Pocket Knives - US Pocket Knives - American Pocket Knives

Benchmade 710 – Get The High End Multi Purpose Pocket Knife

The next few paragraphs offers important tips and advice that could help you successfully pick a pocket knife for your needs. Find the best pocket knife and it will serve you well for years to come.

The Benchmade 710 was designed by custom knife makers Bill McHenry and Jason Williams. It is the end product of their hard work over the course of 4 years. The popular AXIS lock makes it possible for easy one-handed opening and closing of the blade without your fingers ever being in the path of the blade. The lock was also designed by Bill and Jason. The lock design is straightforward to activate without directions needed on how the knife works.

As simple as the lock is, perhaps its major selling feature is its brute strength. In testing, the lock supported a negative load of over 200 pounds with no damage. After the lock finally failed, the liners simply cracked over the locking pin but in no way would the blade have closed on the user hand in testing.

For great functional redundancy, the AXIS lock features two Omega shaped springs. The springs are lightly stressed and tests demonstrate they should last indefinitely. Even though one spring fails, another will still operate without any problems.

It is difficult to say if this is the most durable lock made in folding knives. The manufacturer states the Benchmade 710 is more robust than any other knives on market. The sizable 3.9″ D2 Tool Steel blade of the 710 features a reverse-curve grind for better cutting ability.

On the butt end of the knife, there is a detachable stainless steel pocket clip. The butt end position of the clip is required as a result of the locking system. If the clip were positioned on the pivot end, the knife would stick out much very far out of your pocket.

The belt clip is reversible and feels natural in hand. I have the 710 Benchmade and use it for everything – cutting paper and cardboard, cutting string, heavy duty plastic box straps, cutting into the occasional snack, etc. It holds its edge very well.

Find out more. Click here for Free information on 710 Benchmade pocket knives
http://www.bushcraftknivesforsale.com/benchmade-710

Source: Free Articles from ArticlesFactory.com





Original Source: http://www.articlesfactory.com/articles/advice/benchmade-710-get-the-high-end-multi-purpose-pocket-knife.html


History of Knives By Rajkumar Jonnala on February 23, 2010 0

Knives as Tools

Knives have always been an extremely useful tool to have. They are probably one of the only tools that we use daily that were used by our distant ancestors. The Bronze Age brought about the first significant change to knives, though since its softer structure didn’t make the strongest of knives, many still preferred the “older” stone tool. Stone blades and knives really remained the preferred material up until bronze was replaced with iron which was considerably stronger than bronze.

First Improvements

Ancient Greek and Roman civilizations are credited with the first folding knives as well as knives with ivory blades. It’s believed that this was a result of the popularity of cut fruits – ivory blades prevented the transfer of the taste of rust (or metal).

Manufacturing Knives

Between 1095 and 1272 there were a number of Crusades launched by the Europeans. During this time they traveled to all corners of the earth fighting for ground and more. Like so many other conflicts, this created an opportunity. France began its manufacturing of cutlery offering blades of various sizes and shapes and in a variety of materials. France had a corner on the cutlery market (including knives) until about 1789 and even today, you’ll find several cutlery manufacturers still in France.

The “Pocket” Knife

Today’s pocket knife is believed to be started sometime during the 15th Century – again out of necessity. Remember, knives were the main tool at that time, there was no cutlery, as we know it today – people ate their meals with the blades of their knife. This is when it is believed that multiple-blade knives made their first appearance and most likely resulting in more folding knives.

Material Improvements

While most early knives were created from carbon steel (or iron), today’s blades are made of surgical steel, carbon steel or from martensitic stainless steel. What has not changed much is the overall design of knives.

Nearly all collectible knives and Scout knives are created from carbon steel. The reason behind this is believed to be that while this knife can oxidize easily, it’s less expensive to manufacture, it’s very easy to sharpen and once sharpened it has a great edge.

Useful Knives

It seems like today you can find a knife for any purpose including fighting, multi-purpose knives, hunting knives and more. This development really came about during the 19th Century, material was readily available and more people were adept at creating knives. Whether you are looking for a simple purpose knife or a collectible folding knife, today you will have no trouble locating them. Whether your tastes run to plain handles or intricately designed handles, there is a knife available to suit your basic needs, or your desire to collect a piece that displays exquisite workmanship.

Today

Today pocket knives are available for a fraction of the cost of what they used to be. You’ll find people from early teens to older adults, men and women sporting a pocket knife. Because of the impeccable record keeping that began around 1900, collectors have an easier time valuing and dating previously created knives, and particularly those rare hand-crafted ones. Knives are often used for wedding gifts, promotional items and more.

Original Source: http://www.sooperarticles.com/business-articles/marketing-articles/history-knives-45233.html

American Made Pocket Knives News:

american made pocket knives | eBay – Electronics, Cars, Fashion …

Find great deals on eBay for american made pocket knives and case pocket knives. Shop with confidence.

Original Source: http://www.ebay.com/sch/i.html?_nkw=american+made+pocket+knives

World Knives: Pocket Knives for Sale from Linder, Chambriard …

Chambriard Knives – Hand Made Pocket & Culinary Knives : Chambriard Carbon Fiber Compagnon Theirs Folding Knife – 1890 : Chambriard Compact Amourette Pocket Knife …

Original Source: http://www.worldknives.com/types/pocket-knives-for-sale-from-linder-chambriard-boker-nontron-2.html

Win Fab Local Goodies from Retailpond until Tuesday! (in Presents)

For extra points, add to our ‘crowd-curated’ list of products you love (or make).

Original Source: http://thetyee.ca/Presents/2013/07/08/Retailpond-Contest-Final/

World Knives: Pocket Knives for Sale from Linder, Chambriard …

Chambriard Knives – Hand Made Pocket & Culinary Knives : Chambriard Carbon Fiber Compagnon Theirs Folding Knife – 1890 : Chambriard Compact Amourette Pocket Knife …

Original Source: http://www.worldknives.com/types/pocket-knives-for-sale-from-linder-chambriard-boker-nontron-2.html

Win Fab Local Goodies from Retailpond until Tuesday! (in Presents)

For extra points, add to our ‘crowd-curated’ list of products you love (or make).

Original Source: http://thetyee.ca/Presents/2013/07/08/Retailpond-Contest-Final/


American Made Gerber Gator Mate 3.75″ Folding Pocket Knife Demo / Review w/ Sheath Boxed U.S.A.

American Made Gerber Gator Mate 3.75″ Folding Pocket Knife Demo / Review w/ Sheath Boxed U.S.A. This really works! You can get FREE games, hardware, or even …


Justine asked what is a good pocket knife in the $40 range?

My boyfriends birthday is coming up and he was complaining about his knife being old. I would like to get him something nice to use on the daily as he is in the AC business. Any info is appreciated!

And got the following answer:

For a pocket knife there are so many choices. Choosing one depends on its use. For a good everyday carry (edc), he’ll probably want something with a well shaped blade with a good point to pierce and get underneath strapping and such. Stay away from fancy tanto blades and serratted edges. A good straight edge with some curve is all thats needed. Always keep the knife sharp and serrations only get in the way. Hit with the stone after heavy use and at least strop it everynight. Liner locks (where the blade lock is just under the base of the blade when open)are my personal preference. It allows me to close the blade one handed quickly and easily. Here’s a few top brands at that price range, Boker, Gerber, Cold Steel, Kershaw, CRKT, S&W, Ka-Bar, SOG… At that price range, there are so many at about the same qaulity, you’ll be able to find him one he’ll love since you know him. Gerber is a great American made co. so try them first.

ramblin man asked Can we count on the current young American generation?

I was just wondering if today’s young people (16-20) have the balls to fight in a Red Dawn type invasion where the country was truly threatened. As a member of said generation I have noticed that it seems to lack the discipline, courage, and patriotism to go WWII on someone if need be. Could we pull another can of whoopass out of our collective pockets? (Remember I’m not talking about something similar to Iraq, I’m talking about a full scale invasion by a major power)

And got the following answer:

Put it this way. In endo china and some other countries, 4th graders are taught how to kill, its a routine in their daily exercise at school. Our 4th graders probably dont even do jumpingjacks anymore. If a conventional war came to the US I think we would hold our own, but if it came down to hand to hand combat, the younger generation would not stand a chance. Discipline is non-existant, courage is only known at the time you would need it, and patriotism has be destroyed by the horrible decisions made by our current administration in charge. A full scale invasion by a superpower, they would have a AK in one hand and a fighting knife in the other while our youth would be on their cellphones talking tough. If we were more of a isolationist country like we were before WW2 I think our youth would be more prepared for war. This country has turned into a land of pus*ies. The Marine saying, the few, the proud is a good example of how many in our younger generation like yourself would be able to fight. Serving this country should be a requirement and not a choice, even Israel know this works best.

Crystal asked Good pocket knife to get for my boyfriend?

So, I’m planning on buying a gift for my boyfriend. He hunts and he needs a knew one blade pocket knife. He likes the ones that have a serrated section and that are folders and have a clip so he can put it in his pocket. It has to be under 4 inches so that he will be able to carry it around. I also know that hes more of an old fashioned guy and so he likes the knives that have the wood accents on the handles. I was wondering if there are good brands that I should be looking at or even specific knives that are good. Also, if it is american made that would be wonderful.

Is there any knife that fits most of these details?

Thanks for your help!
If it could be around or under $30 then that would be best too.

And got the following answer:

http://www.opinel-usa.com/proddetail.asp?prod=opinel-No8-outdoor

This is probably the closest I could find. I actually really like Opinal knives and find them to be a very good value. In fact I own a couple of them.

This is a new product for them and looks to be pretty well designed.

Thinkingblade

asked What is a good knife for self defense and practical applications?

I am looking for a good knife that would fulfill these roles but I am not sure on what to get. I live in Maryland, and I am looking for a knife that I can openly wear and use when I go on hunting trips and one that I can use to defend myself also. I am looking for a knife that is not serrated and preferably has a tanto blade. My price point is at the max $120. Any ideas?

And got the following answer:

NO!
DON’t GET AMERICANIZED TANTO POINTS!
I get it, they look cool. Technically, the point is stronger than other conventional blade types. But it’s a horrible cutter, and the tanto point gets in the way of slicing. And ask yourself, do you need to be stabbing into cinder blocks every day? If not, don’t go tanto.
So please, please, I beg of you, don’t get a tanto.
Here, I’m going to copy and paste my usual answer for you:
Spyderco Tenacious, Manix 2, Persistence, Resilience, Byrd line, Delica, Endura, Military (I especially recommend a spyderco- steel is good and the opening hole, although strange looking,functions great)
Kershaw Leek, Chive, Skyline, OD-2, Junk yard dog, damascus skyline
Kabar Dozier
Cold Steel Voyager, Spartan, Recon 1, Pocket Bushman
SOG flash, twitch
Ontario Rat 1
Benchmade 710, Griptillian, Mini Griptillian, Ritter Grip
Emerson Commander
Sanrenmu 710 (bargain priced chinese knife, good little thing for around $13. This is if you really don’t want to spend that much. Otherwise, ignore this.)

If he likes traditional style knives, look up Case knives. A stockman or whittler pattern is very useful, but these are in the range of 50-90 bucks. IMO, still worth it. (and they’re made in the US with great steel,too.)

If you’re going really cheap, look up rough rider folding knives. Will last quite a while, and the best knives I’ve seen come out of China. The difference between these and the American made ones are that the steel on the Americans’ hold an edge better, and will last longer.

Most of the knives I listed will seem a bit pricey. IMO, it’s worth it- I have to use my knife daily, and I all my suggestions are from experience (yes, I actually do spend that much on knives.)

PS: If you, by any chance, have a $300 budget, get him a Chris Reeve Sebenza. I know, you probably won’t drop that much money on a knife, but I’m just putting it out there that the Sebenza is classic perfection.
You’ve never mentioned if you wanted a folder or a fixed blade.
If you want a fixed blade,

Fixed blades: ESEE Izula. Small, compact, around 35 euros. Great bang for the buck, search the web for it. It’s crazy sharp, you can do custom paracord wrapped handles, look it up on google. The drawback is that its 1095 steel. While 1095 is very durable, keeps its edge for a long time, and can sharpen to a very fine edge, it is more prone to rust than any other steels. Don’t let this worry you, as long as you’re not using it near salt water environments, and remember to wipe the blade after use to make sure its dry.
KABAR BK2 and the BK9. Same steel, 1095. Keep it dry and keep it away from the ocean, it’ll be fine. The BK2 is an all-around camp knife, the BK9 is the chopper. Great blades, still doesn’t bust 80 euros.
Moras: Made in Sweden, dirt cheap. Around 8 Euros each. It’s no chinese crap, however, and don’t be fooled by their “innocent” look. They’re hard use knives, with good choice of designs and steels. Look on ebay, they have both carbon steels, and stainless. It’s always good to have an extra 1 or 2 on hand.
also take a peek at this site. I don’t know if they ship to Europe, though, so look on the net for other suppliers. : http://www.ragweedforge.com/SwedishKnife…
Ontario knives: Cannot go wrong. Look at the SP-10, it’s also carbon steel, but it’s got a protective black coating, and it’s 45 euros. If not, browse through their site. http://www.ontarioknife.com/catalog
You’re going to need a European distributor, though.
KABAR D2: Takes after the classic Marine’s knife, except in D2 steel. It’s semi stainless, so it rusts less easily. If you look up KABAR D2 Destruction test, you can see some guy hammering it through several pipes and cinder blocks before it breaks. I’m holding mine right now, it’s been through hell and back for the past 3 years. Pretty good. Expect around 100 euros.
Swamp Rat:. Research it yourself. They release a new knife every while and then, and the wait is wicked long. However, you can find some floating around ebay.
Busse: High quality stuff, you might not have enough money. As with swamp rat above, they are semi-custom producers and will have you waiting a long time. Try to snag one, though. I bought a Battle Mistress, my wife is PISSED.
Cold Steel: Alright, I’m a bit tired. I’ll leave you to do research yourself. Look for the SRK, the Recon Scout. Also see their line of San-mai steels. The SRK San mai 3 is good, but pricy. It’s got a good balance of rust resistance and edge retention. If you want a machete for clearing brush, look no further. Cold Steel ones are about 25 euros each and are the absolute best.The Recon Scout has my vote here. SK-5 steel has very good rust resistance. They use it in their lines.

Look at ESEE’s line again, http://www.eseeknives.com/index2.htm

ilovethomas asked What are the differences among buttercake, chiffon cake, cheesecake & sponge cake?And how to avoid air pockets

And got the following answer:

Sponge cake is a light and fluffy flour-based cake with a low fat content generally speaking. Cheese cake is normally very dense but regional varieties can vary around the country. International varieties of cheesecake vary a lot. French cheesecake uses gelatin, while American style uses cream cheese as a binding agent. Chiffon cakes are made without butter but contain oil and eggs which makes them very moist but less flavorful than a buttercake. Buttercakes contain butter (obviously) and are very moist at room temperature but can dry out in colder temperatures. Chiffon cakes stay moist because oil stays moist even at cold temperatures.

Run a spatula or knife through the batter before baking to break up air pockets. Or you can tap the batter-filled cake pans on your kitchen counter to get rid of bigger air pockets.

dannysleft asked how many ways can you slice and eat a watermelon?

myself i like to cut the rind off of my piece , then after salting it i use my pocket knife to cut off bite size chunks , my brother liked to eat his right off the rind , his way yeah no tools involved but you got the juice all over you my sister like hers chopped and mixed with cantaloupe slices and grapes, no matter how you cut it i love watermelon!

And got the following answer:

SALT on it, danny? I respect your right to eat it as you like, but YUCK!

I like to leave it on the rind so that I can eat it without utensils as you say, but I also make straight cuts down from the edge to the rind so the watermelon can be fanned open to eat. No mess on your cheeks, although you still have to deal with the drips.

Edit…I see salted watermelon must be an American thing. I prefer mine sweet as nature made it.